How do you make sure all of your guests (and/or kids) have something to eat? even with dietary restrictions?
I started cooking very simple entrees, steak, chicken, fish, even tofu, and then I played with sides, toppings and sauces. Guest can make their dish as spicy or saucy as they like. Onion? NO onion! Everyone is happy!
And...… to keep your condiments easy to reach and not scattered across the table, check out our “NOT SO” lazy Susans. Stylish, modern and NOT your mothers. They are the new-modern, essential serving pieces that help you to “Live Creatively”.
Til next time xx Andrea
P.S. Look for Andi-Le at the Las Vegas Market Booth C139. New designs and fantastic new finishes.
